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Keyword  Location  Show classifieds in all languages.   Category Miscellaneous / Health & Beauty Organic Bay Laurel Contact: Sebnem Surereker (Member since March 2007) Send Message Phone: +905368603365 Website: elorgugiyimveaksesuar.blogcu.com/ Description: The Bay Laurel (Laurus nobilis, Lauraceae), also known as True Laurel, Sweet Bay, Grecian Laurel, Laurel, or Bay Tree, is an aromatic evergreen tree or large shrub reaching 10–18 m tall, native to the Mediterranean region Also called Laurel Leaf or bay laurel, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, native to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavor stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil. The two main varieties of bay leaf are Turkish (which has 1 to 2-inch-long oval leaves) and Californian (with narrow, 2 to 3-inch-long leaves). The Turkish bay leaves have a more subtle flavor than do the California variety. Bay leaves are used to flavor soups, stews, vegetables and meats. Fresh bay leaves are seldom available in markets. Dried bay leaves, which have a fraction of the flavor of fresh, can be found in markets. Specifications: Hand Selected Quality: General Properties Color Olive Green To Green Aroma & Test Aromatic, fragrant and bitter. Free from foreign odors and flavours Additives Free of any additives (SO2, benzoic acid or any other preservatives) Infestation Free from any live, dead or egg infestation on arrival Physical and Chemical Analysis Moisture 10% max Volatile Oil 1% min Ash 5% max A.I.A. 1% max Leaf Analysis Whole Leaves 95% max Broken Leaves 5% max Black Spot 1.5% max Foreign Materials 1.5% max Calibration 4 - 7 cm 4 cm < 80% min < 7 cm 10% max < 4 cm / 10% max > 7 cm 5 - 10 cm 5 cm < 80% min < 10 cm 10% max < 5 cm / 10% max > 10 cm Packaging Packed 10 kgs carton boxes nett Semi Selected Quality: General Properties Color Olive Green To Green Aroma & Test Aromatic, fragrant and bitter. Free from foreign odors and flavours Additives Free of any additives (SO2, benzoic acid or any other preservatives) Infestation Free from any live, dead or egg infestation on arrival Physical and Chemical Analysis Moisture 10% max Volatile Oil 1% min Ash 5% max A.I.A. 1% max Leaf Analysis Whole Leaves 90% max Broken Leaves 10% max Black Spot 3% max Foreign Materials 3% max Packaging Packed 50 kgs bales nett Fair Average Quality: Physical Requirements Apperance Regular, green to light-green leaves Flavor Pleasant, fragrant Taste Delicate, mixed with bitterness Chemical Analysis Moisture 10% max Volatile Oil 1% min Ash 5% max A.I.A. 1% max Leaf Analysis Whole Leaves 95% max Broken Leaves 5% max Black Spot 3% max Brown Spot 7% max Insect Defilled 5% max Leaf With Holes 5% max Webbed Leaf 5% max Stems 3% max Macro Sanitary Whole Dead Insect max 2 by count per 10 sub-samples Excreta Mamalian max 2 mg per 454 gr Extraneous Foreign Materials max 0,2 % by weight Packaging Packed 50 kgs bales nett For detailed information and for your requirements please contact us from: http://www.exportorganics.com Location: Turkey, Istanbul, Istanbul Price: ask Posted: Mon Jun 30 10:22:23 2008 GMT All ads by Sebnem Surereker Other ads in this category

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